ISO 22000
The ISO food safety management standards help organisations to identify and control food safety-related hazards, while simultaneously working to improve efficiency across the processes. If you ask what is ISO 22000, we can say it provides a layer of reassurance to all types of food producers, helping their products cross borders and bringing people food that they can trust. A Food Safety Management System (FSMS) based on the recommendations of ISO 22000 not only improves a food producer’s measures against food-borne illnesses but also improves their credibility in the eyes of conscientious customers.